Farley's Rusk is made using a unique recipe containing 7 vitamins and minerals including vitamin D, iron and calcium. It can be used as a first food while weaning a baby or finger food for slightly older babies. It can be powdered and mixed with milk (formula or breastmilk), fruit/vegetable purees, yoghurts, custards or even plain water.
Key Ingredients:
Wheat Flour
Sugar
Palm Oil
Calcium Carbonate
Niacin
Iron
Thiamin
Riboflavin
Vitamin A
Vitamin D
Key Benefits:
It is made using a unique recipe and contains 7 vitamins and minerals
It can be used as a weaning first food or a finger food by mixing it with milk, water, purees etc.
It has added probiotics that promote healthy digestion and boosts immunity
As a finger food, it promotes self-feeding, hand-eye coordination, biting and chewing in a growing child
Directions For Use:
As a first food: Crush the Rusks in a clean bowl and add some of your baby's usual milk (previously boiled water can also be used). Allow it to stand until the rusks soften; mix and feed with a clean spoon
As tastes develop: Farley's Rusks can be crushed up and added to fruit or vegetable purees. For a tasty dessert, add it to yoghurt or custard.
As finger food: Simply give a rusk to your child
Specifications
HeinzUnited Kingdom
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